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Cream Cheese and Olive Sandwiches Recipe | |
Appetizer | |
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Ingredients:
1 (8 oz.) package cream cheese, softened1/4 cup pimento stuffed oilves, minced 1 tablespoon minced onion 2 tablespoons mayonnaise Bread
Directions:
Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion and mayonnaise; spread on bread.This spread recipe makes enough for 10 sandwiches, but can be refrigerated for 10 days. | |