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Pineapple Nut Tea Sandwiches Recipe

  American Appetizer




More American Appetizer Recipes
Ingredients:

  • 2 cups crushed pineapple, drained
  • 1 cup sugar
  • 1 cup chopped nuts
  • One 8-ounce package cream cheese
  • milk or mayonnaise

Directions:
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares.

Makes: About 4 cups.





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Submitted 6/13/05.
Source: Internet/King's Inn, Georgetown, SC
Submitted By: Marlen
matchlessm@aol.com
Pineapple Nut Tea Sandwiches


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