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Pineapple Nut Tea Sandwiches Recipe | |
American Appetizer | |
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Ingredients:
2 cups crushed pineapple, drained 1 cup sugar 1 cup chopped nuts One 8-ounce package cream cheese milk or mayonnaise
Directions:
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares. Makes: About 4 cups.
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