Red Snapper Creole Recipe

American Seafood

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Ingredients:

5 lb red snapper, dressed
oil as needed
1 bunch green onions, chopped
2 medium onions, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 bay leaves
1 (8 oz.) can tomato sauce
1/2 can tomato paste
5-6 tsp. flour
water
Cajun seasoning to taste

Directions:

Preheat the oven to 350. Oil a broiler pan. Mix together the onion tops, onion, bell pepper, garlic, and crumbled bay leaves and put them on top of the oil. Put the fish on top of the vegetables. Mix the flour in the water, then add the tomato sauce, tomato paste and the Cajun seasoning. Pour on top of the fish but let it spill around the sides of the fish. Bake an hour and a half.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Red Snapper Creole


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