| Recipe Title |
Type |
Cuisine |
| Banana Bread |
Bread |
American |
|
Cream Crisco and sugar and then add 2 well beaten eggs.
Sift together flour, soda and salt. Add a little at a time to the Crisco mixture.
Add cr.... |
| Eggs St. Denis |
Brunch |
---- |
|
Place 2 English muffin halves on each plate. Saute the ham in the butter. On each muffin half, place 1 slice ham. Poach the eggs, and top each ham .... |
| Eggless Vegetarian Quiche |
Vegetarian |
American |
|
Blend together flour, cheese, and butter. Texture will resemble wet sand. Add water a little at a time. Pat mixture on bottom and along sides of 9-inc.... |
| Mashed Potato Doughnuts |
Confections |
American |
|
Cream potatoes together with butter and sugar. Add 2 beaten eggs. Add sifted flour as needed to roll with 3 tsp. baking powder. Roll, cut in doughnut .... |
| Ramen Noodle Salad |
Salad |
American |
|
1. Saute sunflower seeds (kernels), noodles, and almonds in butter until lightly browned.
2. Add to lettuce, onions, broccoli.
3. Combine salad .... |
| Poached Salmon with Cucumber Dill Sauce |
Seafood |
American |
|
Cut cucumber in chunks and finely mince in a food processor. Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In a saucepa.... |
| Creamy Dill Sauce |
Sauces |
American |
|
In a 1 cup glass measuring cup combine all ingredients. Cook on high for 1 minute or until sauce comes to a boil. Pour hot sauce over steamed fish or .... |
| Artichokes in the Clay Pot |
Vegetable |
American |
|
Soak the lid of the clay pot while you prepare the remaining ingredients. Wash the artichokes very well, and trim the tops and trim off the sharp poin.... |
| Chicken in the Clay Pot |
Chicken |
American |
|
Soak the lid to the Schlemmertopf clay pot with about 2 inches of water. In meantime, wash the chicken and place it into the bottom of the pot. Place .... |
| Caramel Ice Cream |
Dessert |
American |
|
Place the egg yolks in a large mixing bowl. Add the salt and whisk
until smooth. Set aside.
Combine the sugar and water in a heavy-bottomed sauc.... |
| BENGAL LANCERS SHRIMP CURRY (JHINKA MASALA) |
Seafood |
Indian & Pakistani |
|
Sprinkle shrimp with salt and turmeric. Toss well to coat; cover and set aside for 15 minutes. Combine mustard, cumin, garlic, ginger, chiles and lemo.... |
| Baked Tuna with Peppercorns |
Seafood |
American |
|
Preheat the oven to low (300). Rinse and pat the tuna dry. Season it lightly with salt all over, then press the pepper into it, covering the tuna on a.... |
| Eggplant Spread |
Appetizer |
American |
|
Preheat the oven to 350 degrees. Cut the stem off the eggplant and prick it all over with a fork. Place it directly on the oven rack and bake for abou.... |
| Sushi Rice |
Rice |
Japanese |
|
Raw rice has a kind of talc on it, which we want to remove. So put the rice under running water and wash it vigorously two or three times until the wa.... |
| CARNERO EN ADOBE - TANGY BRAISED LAMB SHANKS |
Lamb |
Mexican |
|
1. Place chilies in small bowl with boiling water, let stand 1 hour
2. Heat lard or oil in Dutch oven over med. heat until hot. Add 2 lamb shanks..... |
| Quick Tiramisu |
Dessert |
Italian |
|
Combine Kahlza, 1 tablespoon sugar, 1 tablespoon water and instant espresso powder in small bowl; stir until espresso powder dissolves. Combine cream .... |
| Apple Oat Pancakes |
Bread |
American |
|
In medium bowl, combine rolled oats and water; let stand 5 minutes. Meanwhile, heat large nonstick skillet or griddle to medium high heat (375F). Gr.... |
| Wild Rice Soup |
Soup |
American |
|
Cook and stir celery, carrot, onion and green pepper in margarine in 3-qt. saucepan until celery is tender, about 5 minutes.
Stir in flour, salt, a.... |
| Crab Bisque |
Soup |
American |
|
In a large saucepan or stock pot, sauti the celery, onion, and green pepper in the butter or margarine over medium heat until tender.
Add the crea.... |
| Potato Roquefort Bisque |
Soup |
American |
|
Place potatoes, onions, Greek seasoning, olive oil, and enough water to cover by 3" in a soup pot. Boil until potatoes are tender. Cool and add sour.... |
| Pumpkin Bisque |
Soup |
American |
|
Saute onions, celery, and garlic in butter. Add stock, tomatoes, bay leaves and nutmeg. Cook until vegetables are very soft. Strain and reserve liquid.... |
| Oyster Bisque |
Soup |
American |
|
Simmer oysters in water with salt over low heat for 10 min. or until
edges of oysters curl. Make paste from butter and flour; stir into
scalded m.... |
| Carrot Bisque |
Soup |
American |
|
Heat butter over medium heat in pot. Stir in carrots, leeks, ginger,
garlic and curry powder. Saute for about 5 minutes or until leeks
soften slight.... |
| Cauliflower Bisque |
Soup |
American |
|
Bring water (stock) to a boil, steam the veggies until tender.
Puree the veggies with some of the water in a food processor or
blender, adding spice.... |
| Silky Sweet Potato and Apple Bisque |
Soup |
American |
|
In a large saucepan heat the oil over medium-high heat. Add the onion and cook for about 3 minutes, stirring occasionally, until tender. Add remaining.... |
| Vegetable Bisque with Seafood |
Soup |
American |
|
Combine 2 cups corn and 1 cup broth in blender; cover and blend until smoth. Set aside. Heat oil in saucepan. Add onion and bell peppers; sauti 5 minu.... |
| Drunken Crab Bisque |
Soup |
American |
|
Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, c.... |
| Fennel-Apple Almond Bisque |
Soup |
American |
|
Take the apple peelings and combine them with 2-1/2 cups of water. Simmer over medium heat for approximately 20 minutes. Strain and set aside.
Comb.... |
| Sherried Winter Squash Bisque |
Soup |
American |
|
Heat olive oil in heavy large saucepan over medium-high heat. Add chopped onion and sauti until translucent, about 5 minutes. Add butternut squash and.... |
| Gingered Acorn Squash Bisque |
Soup |
American |
|
Line a baking sheet with aluminum foil. Cut each squash in half lengthwise. Place squashes, cut side down, on prepared baking sheet. Bake at 350 degre.... |
| Robin's Salmon Bisque |
Soup |
American |
|
Melt butter in large skillet. Add leeks, mushrooms and garlic and saute until well glazed. Add clam juice, tomatoes, parsley, dill, salt and pepper an.... |
| Crab and Brie Soup Dakota |
Soup |
Cajun |
|
1. Heat the butter in a heavy kettle over medium heat. Crack open the crabs with a meat pounder or the side of a heavy cleaver. Add crabs to butter an.... |
| Beef Stew |
Stew |
American |
|
Meat can be browned or just added raw. Mix soup, water, basil, salt, pepper and onion. Add meat, potatoes, and carrots and bay leaves. Bake at 375 deg.... |
| Char's Louisiana Okra Gumbo |
Soup |
Cajun |
|
Add all ingredients in the stock pot and bring to boil. Simmer for about an hour or until meat is tender. This is DELICIOUS, in my opinion and is be.... |
| Bird Nest Cookies |
Dessert |
American |
|
Preheat oven to 350:F.
Cream butter and sugar in large bowl; add egg yolk and wine. Stir in flour then walnuts until incorporated.
Form well rou.... |
| Bird's Nest Cookies |
Dessert |
American |
|
Cream butter and sugar together.
Add egg yolk and vanilla.
Combine flour & salt... add to butter mixture.
Lightly whip the eggwhite.
Roll dough in.... |
| Vegetable Lasagna |
Pasta |
Italian |
|
Preheat oven to 350 degrees. Make white sauce by heating margarine in a 1 quart sauce pan over low heat. Stir in flour and salt. Cook for 1 minutes st.... |
| Zucchini Fritters |
Vegetable |
American |
|
In a deep pot, heat one inch of oil over medium high heat. Julienne the zucchini in a food processor and set aside. In a bowl, blend egg with flour .... |
| Parkerhouse Rolls |
Bread |
American |
|
Mix water and yeast until dissolved. Add mixture to the rest of ingredients. Knead well, and brush melted butter over top of dough. Let dough set in.... |
| Four Layer Lemon Pie |
Pies |
American |
|
First Layer: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Bea.... |
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