Ingredients
- 1 pt. oysters
- 2 tbsp. water
- 1 tsp. salt
- 1/4 c. butter or margarine
- 2 1/2 tbsp. flour
- 1 qt. scalded milk
- 2 tbsp. Worcestershire sauce
- Pepper to taste
Directions
Simmer oysters in water with salt over low heat for 10 min. or until
edges of oysters curl. Make paste from butter and flour; stir into
scalded milk to thicken slightly. Add oysters; cover. Let stand
15 min. Add Worcestershire sauce and pepper. Serve immediately.
4 servings.
Print this recipe
Submitted 6/13/05.
Source: http://recipes.alastra.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Oyster Bisque