 |
Oyster Bisque Recipe | |
American Soup | |
|
Ingredients:
1 pt. oysters2 tbsp. water 1 tsp. salt 1/4 c. butter or margarine 2 1/2 tbsp. flour 1 qt. scalded milk 2 tbsp. Worcestershire sauce Pepper to taste
Directions:
Simmer oysters in water with salt over low heat for 10 min. or until edges of oysters curl. Make paste from butter and flour; stir into scalded milk to thicken slightly. Add oysters; cover. Let stand 15 min. Add Worcestershire sauce and pepper. Serve immediately. 4 servings. | |