Cauliflower Bisque Recipe

American Soup

More Cauliflower Recipes
More American Soup Recipes

Ingredients:

1 large head of cauliflower, chopped
1 onion, chopped
1 small carrot, chopped
2 cups water or good veggie stock
1 garlic clove
1/2 tablespoon caraway seeds (optional)
1/2 tablespoon dill weed
1 tablespoon liquid aminos (or Bragg, or half soysauce half water)
1 tablespoon lemon juice
cracked black pepper and cayenne to taste.

Directions:

Bring water (stock) to a boil, steam the veggies until tender.
Puree the veggies with some of the water in a food processor or
blender, adding spices. Transfer back to the pot and thin down
with water or stock as needed. Adjust seasonings to taste.

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Submitted 6/13/05.
Source: http://recipes.alastra.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cauliflower Bisque


Le Creuset 7-1/4-Quart Round French Oven