Eggless Vegetarian Quiche Recipe

Blend together flour, cheese, and butter. Texture will resemble wet sand. Add water a little at a time. Pat mixture on bottom and along sides of 9-inch quiche pan. Bake at 400 degrees for 8 minutes.

In a frying skillet heat oil and add garlic or hing. Add cauliflower and carrots, and stir until they are evenly coated. Cover and cook for 10 minutes over medium heat, stirring occasionally, Add zucchini and cook 5 more minutes.

In large bowl combine sour cream, arrow root powder (or cornstarch), pepper, and turmeric. Add Parmesan cheese and 1/2 cup Monterey Jack cheese. Fold in vegetables and artichoke hearts. Pour into quiche pan and top with remaining Monterey Jack cheese. Bake at 400 degrees for 40 minutes or until the edges of the quiche are dark and the center is slightly golden.

Allow the quiche to set about 30 minutes before cutting and serving.