Ingredients
- 1 5" length of English cucumber
- 1/3 c Light sour cream
- 1 tb Low-fat mayonnaise
- Salt to taste
- 1/4 ts Dried dill
- 1 ts Fresh lemon juice
- 1-2 cups water
- 1-2 cups dry white wine
- 4 Salmon fillets (about 1 lb.)
Directions
Cut cucumber in chunks and finely mince in a food processor. Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In a saucepan or skillet that can hold salmon in a single layer, place enough water and wine in equal amounts to cover fillets (or use all water). Bring to a boil. Add salmon, redeuce heat and simmer 5 minutes for 1/2" thick fillets. Test a fillet to make sure slamon is cooked through. Remove salmon from liquid and drain briefly on paper towels. Place on dinner plates and spoon a ribbon of sauce over the salmon.
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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Poached Salmon with Cucumber Dill Sauce