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Poached Salmon with Cucumber Dill Sauce Recipe | |
American Seafood | |
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Ingredients:
1 5" length of English cucumber1/3 c Light sour cream 1 tb Low-fat mayonnaise Salt to taste 1/4 ts Dried dill 1 ts Fresh lemon juice 1-2 cups water 1-2 cups dry white wine 4 Salmon fillets (about 1 lb.)
Directions:
Cut cucumber in chunks and finely mince in a food processor. Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In a saucepan or skillet that can hold salmon in a single layer, place enough water and wine in equal amounts to cover fillets (or use all water). Bring to a boil. Add salmon, redeuce heat and simmer 5 minutes for 1/2" thick fillets. Test a fillet to make sure slamon is cooked through. Remove salmon from liquid and drain briefly on paper towels. Place on dinner plates and spoon a ribbon of sauce over the salmon. | |