Mashed Potato Doughnuts Recipe

Cream potatoes together with butter and sugar. Add 2 beaten eggs. Add sifted flour as needed to roll with 3 tsp. baking powder. Roll, cut in doughnut shape and fry in hot oil until golden brown and crisp on the outside. Sprinkle with powdered sugar or cinnamon and sugar. (Use dough promptly to avoid browning).