Potato Roquefort Bisque Recipe

American Soup

More American Soup Recipes

Ingredients:

8 lg Potatoes, skins on and cut up 3 Onions, chopped
3 T Greek seasoning
1/4 C Olive Oil
Water to cover by 3" in soup pot
1 lg carton Sour cream
1 can Evaporated milk
1 stick Butter
Parsley, to taste
1 lb Roquefort, crumbled and blended coarsely in blender

Directions:

Place potatoes, onions, Greek seasoning, olive oil, and enough water to cover by 3" in a soup pot. Boil until potatoes are tender. Cool and add sour cream, evaporated milk, butter, parsley, and Roquefort.

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Submitted 6/13/05.
Source: www.azjerome.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Potato Roquefort Bisque


Le Creuset 7-1/4-Quart Round French Oven