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Potato Roquefort Bisque Recipe | |
American Soup | |
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Ingredients:
8 lg Potatoes, skins on and cut up 3 Onions, chopped 3 T Greek seasoning 1/4 C Olive Oil Water to cover by 3" in soup pot 1 lg carton Sour cream 1 can Evaporated milk 1 stick Butter Parsley, to taste 1 lb Roquefort, crumbled and blended coarsely in blender
Directions:
Place potatoes, onions, Greek seasoning, olive oil, and enough water to cover by 3" in a soup pot. Boil until potatoes are tender. Cool and add sour cream, evaporated milk, butter, parsley, and Roquefort. | |