Ingredients
- 1/4 cup half & half or light cream
- 1/2 teaspoon dried dill
- salt and pepper to taste
- 1 tablespoon butter
Directions
In a 1 cup glass measuring cup combine all ingredients. Cook on high for 1 minute or until sauce comes to a boil. Pour hot sauce over steamed fish or vegetables.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Creamy Dill Sauce