| Recipe Title |
Type |
Cuisine |
| Schweinebraten in Madiera Sauce |
Pork |
German |
|
Have the chicken cut in 7 pieces. Heat the oil in a deep skillet and brown the Put the pork into a roasting pan with half a pint of water, the white w.... |
| Margarita Fajitas |
Beef |
Tex Mex |
|
1. Slice beef into long strips, thinner than a pencil. Combine the tequila and lime juice in a flat glass dish and marinate the meat in this mixture u.... |
| Peach Cobbler |
Dessert |
---- |
|
Preheat oven to 450. Lightly grease a 1 1/2-2 qt dish. Roll out the pastry into a large ragged circle. dust it with flour and roll up on your rolling .... |
| Veal Marsala |
Veal |
Italian |
|
Combine first 3 ingredients. Dredge veal in flour mixture; saute in butter 1 to 2 minutes on each side. (Do 1/3 to 1/2 at a time). Place on serving pl.... |
| Citrus Papaya Salsa |
Salad |
Mexican |
|
Using zester tool or grater, remove zest from all citrus fruit (colored part only). Cut white part off citrus, and section and seed fruit into bowl, c.... |
| Rice and Beans |
Pork |
Caribbean |
|
Most traditional of all Caymanian dishes, sometimes called peas and rice, but still made with small red kidney beans.
This is a delicious recipe for .... |
| Papaya-Orange Soup |
Pork |
Caribbean |
|
Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to so.... |
| Sweet Potato - Apple Slices |
Vegetable |
---- |
|
Heat oven to 325 degrees.
Boil fresh sweet potatoes, peel and slice. Alternate layers of sliced potatoes and apples. Sprinkle with brown sugar and ci.... |
| Cranberry, Ginger and Pear Chutney |
Jellies and Jams |
---- |
|
1. In a nonreactive medium saucepan, combine the sugar, vinegar ginger, cayanne and salt and bring to a boil over a medium heat. Add the pears, cover .... |
| Jezabelle Sauce |
Sauces |
---- |
|
Combine well and keep refrigerated. (Keeps indefinately) I serve this over a brick of cream cheese a long with crackers as an appetizer or snack. Also.... |
| Pear Cake With Gingersnap Streusel |
Bread |
---- |
|
1. Heat oven to 375 degrees. Grease a 10-inch springform pan.
2. For pear and streusel topping, melt 3 tablespoons butter in a large skillet over h.... |
| Amy's California Rolls |
Appetizer |
American |
|
Add salsa and green chilis to softened cream cheese. Mixture should be salmon pink and chunky, but not runny. Spread mixture on a tortilla thinly, abo.... |
| Shrimp Ceasar Wrap |
Seafood |
Italian |
|
Mix all marinade ingredients and marinate shrimp for 1 hour. Grill shrimp until done, then cut into large pieces. Mix lettuce with croutons, parmesan .... |
| Coquilles Saint Jacques Parisienne |
Seafood |
French |
|
Bring to a boil 1 1/2 cups dry white wine with a bouquet garni. Add 2 pounds scallops and salt to taste and simmer the scallops for 3 minutes, or unti.... |
| Sadye's Dill Pickles |
Vegetable |
---- |
|
Make a solution of the first four ingredients and bring to a boil. Fill crock with cucumbers, placing dill between layers of cucumbers. Add the hot so.... |
| Halibut Piccata |
Seafood |
Italian |
|
In a small frying pan coated with cooking spray, stir-fry garlic over medium-high heat until limp, about 2 minutes. Add wine, lemon juice and capers..... |
| Choke Cherry Jelly |
Jellies and Jams |
---- |
|
It takes 2 to 3 quarts of choke cherries. Add water with them and cook together until choke cherries lose their color. This should make your 4 cups of.... |
| Cottage Cheese Soup |
Soup |
---- |
|
Add sauteed onion to soup and simmer. Use double boiler..... |
| Hot Bacon Dressing |
Dressing |
---- |
|
Fry bacon in frypan. Remove. Add water to drippings. Add sugar and vinegar. Thicken with flour and water. Add diced boil egg to lettuce and pour dress.... |
| Curry Wurst |
Appetizer |
---- |
|
Cut wieners into 1 1/2-inch pieces. Sprinkle curry powder and paprika over wieners or add to tomato sauce and stirwell. Keep hot in chafing dish..... |
| Oat Bran Raisin Breakfast Bread |
Bread |
---- |
|
Butter either a 10-inch pie pan or 9-inch square baking pan, preferably glass or enameled. Preheat the oven to 400 degrees F.(375 degrees if you're us.... |
| Porkchop Casserole |
Pork |
---- |
|
Season pork & lightly brown before putting in crockpot. Add sliced onions, mushrooms, & tomatoes. Cover & cook on low-medium heat until pork is tend.... |
| Manhattan Clam Chowder |
Soup |
American |
|
Chop the salt pork and onion very fine. Saute very slowly. Remove and reserve the cracklings. Add the minced onions. Stir and cook slowly for about 5 .... |
| Piragi (Latvian Bacon Rolls) |
Bread |
Latvain |
|
In a small bowl, dissolve the yeast and 1 tablespoon sugar in 1/2 cup of the water; set aside.
In a large mixing bowl, combine the remaining sugar,.... |
| Fish Soup |
Soup |
---- |
|
Cook the fish in boiling water, with salt, pepper, bay leaves, onion and garlic, until tender. Then take off all the fish meat and set aside.
In a.... |
| Sopa De Tortilla Yucatan |
Soup |
Mexican |
|
Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan, heat a small amount of oil and add onion.... |
| Black Bean Tortilla Pinwheels |
Appetizer |
Mexican |
|
Combine cream cheese and sour cream. Stir in Monterey Jack cheese, olives, onion and seasonings. Chill 2 hours. Puree beans in food processor. Spread .... |
| Broccoli Mousse |
Vegetable |
---- |
|
If using fresh broccoli, wash and trim. Then cook broccoli until tender, and drain. Reserve 6 flowerlets from the cooked broccoli and chop remaining.... |
| Spicey Green Beens |
Vegetable |
---- |
|
"Bring water, garlic, onion, bay leaf, and green beans to boil. Cover pan and simmer over low heat foe about 20 min, or until the beans are tender. Re.... |
| Brussels Sprout - Squash Casserole |
Vegetable |
---- |
|
Clean, trim, and score brussels sprouts; cut large ones in half. Steam sprouts and squash separtely until barely tender. Set aside.
Prehaet oven to 3.... |
| Fresh Cranberry Salad |
Salad |
---- |
|
Grind cranberries. A hand nut mill works great for this and it also is perfect for the nuts. Add orange section pieces and the juice of the oranges..... |
| Artichoke Bottoms with Blue Cheese |
Vegetable |
---- |
|
Drain the artichokes, keep the liquid. Cut the lower ends flat to make them stand firmly. Arrange in an oven dish in a bit of the liquid. Put on each .... |
| Hot Artichocke Dip |
Dips |
---- |
|
Prehead oven to 350 degrees. Combine all of the ingredients. Place in an ovenproof serving dish. Bake for 30 minutes. Let rest for 10 to 15 minutes be.... |
| Cannoli |
Dessert |
Italian |
|
Shells
Sift flour, sugar and cinnamon. Add port wine and blend with pastry blender or fork. Knead about 15 minutes until smooth and stiff. Put in .... |
| Pesto Fondue |
Appetizer |
Italian |
|
1. Rub a fondue pot or heat-proof ceramic pot with the garlic. Pour in the wine and heat over medium-low heat until hot.
2. Toss the cheeses with t.... |
| Cream Cheese Cookies |
Cookie |
---- |
|
Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, bakig powder and salt,.... |
| Eggplant Parmigiana |
Vegetable |
Italian |
|
First off, our aim is to slice as thin as possible, the eggplant, lengthwise removing the ends . It is not necessary to peel the eggplant other than f.... |
| Creme Brulee |
Dessert |
French |
|
1. Preheat the oven to 275 degrees.
2. Place the cream in a double boiler and heat but do not boil. Add the sugar and stir until dissolved.
3. B.... |
| Favorite Meatloaf |
Beef |
---- |
|
Combine ground beef, sausage, onion, and bell pepper. Add eggs. Pour a little warm water, about 1/4 cup over stuffing mix. Stir together, then squeeze.... |
| About Collards and Other Greens |
Vegetable |
---- |
|
Search recipes with "greens" in the ingredients field.
.... |
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