Cream Cheese Cookies

Ingredients

• 1/4 cup vegetable shortening
• 1/4 cup cream cheese(softened)
• 2 tsp. granulated sugar replacement
• 1 egg
• 1 tbsp. water
• 1 cup flour
• 1/2 tsp. baking powder
• dash of salt

Directions

Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, bakig powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape into a roll, 1 1/2 in. in diameter. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350v F for 8 to 10 minutes.

Submitted 6/13/05.
Source: Diabetic Dessert CookBook
Submitted By: Missy McAllister
missy@epicurean.com
Cream Cheese Cookies