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Cream Cheese Cookies Recipe | |
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Ingredients:
1/4 cup vegetable shortening1/4 cup cream cheese(softened) 2 tsp. granulated sugar replacement 1 egg 1 tbsp. water 1 cup flour 1/2 tsp. baking powder dash of salt
Directions:
Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, bakig powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape into a roll, 1 1/2 in. in diameter. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350v F for 8 to 10 minutes.Exchange: 2
cookies: 1/2 fruit, 1/2 fat
Calories: 2
cookies: 74
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