Ingredients
- 1 (16 ounce) jar apricot preserves
- 1 (18 ounce) appple jelly
- 1 (5 ounce) jar horseradish sauce
- 1 (15 ounce) can Coleman's dry mustard
Directions
Combine well and keep refrigerated. (Keeps indefinately) I serve this over a brick of cream cheese a long with crackers as an appetizer or snack. Also, it's good with ham or a pork roast or even as a dip for egg rolls.
Print this recipe
Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Jezabelle Sauce