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Jezabelle Sauce Recipe | |
Sauces | |
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Ingredients:
1 (16 ounce) jar apricot preserves 1 (18 ounce) appple jelly 1 (5 ounce) jar horseradish sauce 1 (15 ounce) can Coleman's dry mustard
Directions:
Combine well and keep refrigerated. (Keeps indefinately) I serve this over a brick of cream cheese a long with crackers as an appetizer or snack. Also, it's good with ham or a pork roast or even as a dip for egg rolls. | |