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Moroccan Date and Chickpea Tagine Middle Eastern Vegetarian
You might think a dish with a name like this is far too fussy and time-consuming for a weeknight meal. Think again. In less than 5 minutes, you can ca.... Vegetarian Lasagna ---- Vegetarian You can change the vegetables as you wish, using about 5 or 6 cups total..... Cinnamon-Date Scones American Vegetarian When I'm snowed in, I instantly feel like languishing over copious cups of tea. It's one of those rare times when I actually have time to make breakfa.... Mushroom-Tarragon Gravy American Vegetarian What would Thanksgiving be without gravy? The deep, earthy aromas of this mushroom-based gravy play nicely off the piquant licorice notes from the fre.... Tofu Eggplant Tikka Masala Indian Vegetarian We don't need no stinking yogurt, especially when there's soygurt! And with that, we can create the creamy Indian classic that is tikka masala. If you.... Chilled Watercress-Spinach Soup British Vegetarian Watercress is the quintessential tea party veggie. Serving this creamy soup chilled, along with room-temperature finger sandwiches, is a nice counterp.... Black Bean and Green Salsa Burritos Mexican Vegetarian Try these for a change of pace from the usual red bean burrito. In these wholesome and satisfying burritos, black beans share the spotlight with four .... Spicy Ginger-Lime Portobellos and Broccoli Chinese Vegetarian To increase the protein in this delicious stir-fry, add 8 ounces of extra-firm tofu, seitan, or steamed tempeh strips when you add the mushrooms. For .... Tofu Scramble American Vegetarian To give the tofu a golden hue akin to scrambled eggs, add a pinch of ground turmeric (or curry powder, if you like the taste). Delicious straight from.... Zesty Pesto Italian Vegetarian This really is the besto pesto. It will transform your pizzas from good to amazing. You can make this pesto ahead, as it will keep, refrigerated, for .... Artichoke Hearts with Garlic and Capers Italian Vegetarian This old family recipe was always reserved for special occasion meals. I say anytime there are artichokes on the menu, that's a special occasion in it.... Easy-Peasy Pizza Dough Italian Vegetarian This dough is one that I have been making for about twenty years, and it always comes out perfect. The only change that I've made is, instead of knead.... Asparagus, Tomato, and Pesto Pizza Italian Vegetarian There's something very special about the combo of pesto and fresh asparagus. It tastes like spring to me. My daughter and I had so much fun creating t.... Vegan Brownies American Vegetarian The Vegetarian No-Cholesterol Family-Style Cookbook by Kate Schumann & Virginia Messina .... Savory Spiced String Beans ---- Vegetarian String beans are often treated as if they were vegetables, but they are in fact a legume. They're one of the few beans that can be eaten raw! Along wi.... Smoky Zucchini Bean Dip Indian & Pakistani Vegetarian Since it happily absorbs flavors much like tofu does, zucchini makes a great flavor and fiber base. This easy, speckled dip marries smokiness from the.... Green Papaya and Tofu Salad Thai Vegetarian Shredded papaya shares the stage with tofu in this refreshing and spicy salad. The papaya salads served in Thai restaurants often contain shrimp and a.... Chicken-Fried Seitan and Gravy American Vegetarian Remember Shake 'n Bake chicken? Here's the vegan version. Bonus: You can drown your deep-fried seitan in a decadent, artery-clogging gravy. Yum! ....
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