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Hot Apple Pies ---- Beverage
Tuaca is an Italian liqueur. Its a great hot drink on a cold fall evening and you would swear you are having hot apple pie! I was introduced to it ab.... Tsatziki ---- Dips Tsatziki can also be made by thinly slicing cucumber and garlic rather than putting the ingredients through a blender. Delicious served on toasted pi.... Taramosalata Greek Dips Try using a food processor up until you stir in the onion..... Greek Salad Greek Salad Try to use good feta imported from Greece (it is creamier and not as salty). I am also partial to the use of good greek olive oil and kalamata black o.... Creamy Cilantro Lime Dressing ---- Dressing Try this, even if it's not exactly what you are looking for, it's wonderful nonetheless. :).... Black Bean and Green Salsa Burritos Mexican Vegetarian Try these for a change of pace from the usual red bean burrito. In these wholesome and satisfying burritos, black beans share the spotlight with four .... fried calamari ---- Seafood Try some of the first batch, you may want to add more salt. Try the tentacles prepared the same way..... Homemade Boursin Cheese ---- Appetizer Try adding a little garlic powder at a time, I found it a little overpowering in this quantity. Perhaps because there may be some in the dry mix too. .... Apple Cider Brined Turkey American Turkey Trust me here - you will never again complain, nor hear complaints, about dry breast meat if you take this easy first step in the preparation of your .... chicken fricassee ---- Stew Truly delicious.... Chicken Saltimbocca ---- Chicken Truly a company dish..... Grilled Tri-Tip with Savory Dry Rub American Beef Tri-tip - also called Santa Marla tri-tip, or a bottom sirloin tip roast - is flavorful and easy to cook on the grill. We like to season the meat with.... Panzanella Italian Salad Traditionally, this Italian bread salad is made with day-old or older bread. In the past, it was a way for cooks to stretch out the life of bread that.... Tortilla DE Cebollas A La Andaluza- Carmelized Onion Omelet from Andalusia Spanish Appetizer Traditionally this was taken along to the fields and eaten at lunch by the farm workers. Today the tortilla can be found in fancy restaurants and coun.... Masitas de Cerdo (Pig) Cuban Pork Traditionally served with fried and mashed plaintains (known as fufu in Cuba or mofongo in Puerto Rico). Nice with a rice pilaf,s auteed peppers and o.... Northwest Seafood Chowder American Soup Traditionally in many families, seafood chowder is served on the eve of a big holiday dinner. This chowder is a tasty combination of seafood, vegetabl.... Gazpacho-lnspired Salad Spanish Salad Traditional gazpacho is thickened with bread, so the call for croutons in this recipe is not out of left field. A little spicy, a little tangy, and a .... Cucumber tea sandwiches British Appetizer Traditional British tea fare (not really an appetizer, but there was no category that fit.) Curiously refreshing. Some cooks slice the cucumers in qu....
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