Try to use good feta imported from Greece (it is creamier and not as salty). I am also partial to the use of good greek olive oil and kalamata black olives.


  • 2 large tomatoes
  • 1 cucumber
  • 1 medium onion, sliced
  • 1/4 lb Feta cheese crumbled
  • Black olives, optional
  • Olive oil
  • Vinegar
  • Salt
  • Fresh ground black pepper
  • Oregano, optional


Cut tomatoes into wedges. Slice and peel cucumber. Combine in bowl with onion and feta.
Pour oil-vinegar dressing over salad ingredients.

Oil-vinegar dressing
Mix 2 parts olive oil to
1 part vinegar
Salt and fresh ground black pepper to taste
Mix ingredients and shake well.

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Submitted 6/13/05.
Source: Vefa Alexiadou Greek Cuisine
Submitted By: Sari Vlahakis
Greek Salad