Ginger Recipes

The fabulous flavor of this classic sauce lights up simple poached and grilled foods, and is also terrific with a simple platter of grilled or oven-roasted vegetables.

I just came across this recipe, although I'm not sure if this is what you are looking for.

Chinese five-spice powder and fresh ginger give this fragrant glaze a sweet and spicy edge. It?s delicious on ham, as well as pork, poultry or salmon.

This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

Please, NEVER use the so-called "cooking" wines. Don't use a wine you cannot drink. The cooking wines have a great deal of sodium as well.

Recipe by Jo Anne Merrill

On muster days all the men came to town for militia training. The drills took only a short time and the rest of the day was spent celebrating. The day wasn't complete unless the men had lots of rum, and molasses gingerbread. The holiday has vanished with many others, but, fortunately 'Muster Day Gingerbread' remains.

There are many ways of preparing chilean sea bass. This is a traditional recipe.

Feijoa - A waxy green fruit about 3" long. Although it is not a guava you may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub, growing to 10-16 ft. It thrives in subtropical regions but is hardy & once established will tolerate moderate frosts. They are either eaten raw (with or without the skin) or made into jellies, sauces & chutneys.

Susan scaled this recipe down from a much larger recipe. This recipe makes 9 servings. Don't ask!!Enjoy..

Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.

This is very good served with roast duck or pork.