This is very good served with roast duck or pork.
Ingredients
- 1 lb Fresh or frozen rhubarb cut in 1-in pieces
- 1 c Orange juice
- 1/4 c Sugar
- 1 Orange (zest only)
Directions
SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes, uncovered. Add the sugar and cook 15 minutes more. This will keep several days in refrigerator, or may be frozen. Top with the remaining zest before serving.
Makes 2 Cups
Print this recipe
Submitted 6/13/05.
Source: Recipeland
Submitted By: Marlen
matchlessm@aol.com
GINGER-RHUBARB SAUCE