This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.
- 1/4 cup soy sauce
- 3 tablespoons white vinegar or apple cider vinegar
- 1 tablespoon chopped fresh ginger
- 2 teaspoons sugar
- 2 teaspoons Asian sesame oil
- 1/2 teaspoon salt
Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.
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