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Green Beans Asadoor ---- Vegetable
This is from the garlic lovers Cookbook 1982. I'm sending you another recipe from the same book, this one has bacon but no tomato. Hope one of them .... Prosciutto-Stuffed Pork Tenderloin w/ Mushroom Sauce ---- Pork This is featured on www.desktopcookbook.com. It is great with a Pinot Noir..... Hot Diggity Dog Sauce American Sauces This is excellent, but there are tons of recipes in the Archives as well..... Pork Tenderloin ---- Pork This is excellant grilled for a quick "after work" meal..... Chicken Marengo Spanish Chicken This is especially good when made ahead of time.
I use Kellogs Croutettes when I can find them..... Nachos..the way that they are supposed to be American Appetizer This is easy- the secret is in the layering- and not too much meat sauce- it gets too gooey, and the cheese should be evenly spread over the entire pl.... Garden Veggies Casserole ---- Vegetable This is easy to cut down, and i use just the broccoli, carrots and celery sometimes. It's actually a pretty good dish, but I do not use low sodium or .... Sensation Salad Cajun Salad This is Boodreaux's version of the famous salad served at Bob and Jake's Restaurant in Baton Rouge. His dad was good friends with both Bob and Jake St.... Breakfast sausage ---- Pork This is an unusual texture for a breakfast sausage, but it is always a big hit at my house on a Sunday morning. Enjoy..... Onion Board ---- Bread This is an oldie from the GEnie days. I made it the other day and it was really good. It can be made by hand but its a lot easier in the Bread Machi.... Garlic Chicken American Chicken This is an incredibly simple recipe. It's basically baked chicken, intensely flavored with garlic. It is moist, though and will fall off the bone if .... Coors Bighorn Sheep Stew ---- Brunch This is an easy to make and very delicious stew. Lamb can be substituted for the sheep..... Raspberry Chicken ---- Chicken This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color. Enhance the appearance by gar.... Chicken Tetrazzini Italian Pasta This is always popular at our reunions, etc. Also very pretty with the colors..... Tea Sandwich Filling ---- Potpourri This is always a hit. I usually put it on individual Belgian Endive leaves but it could easily be spread on bread for tea sandwiches. .... Texas Slaw American Salad This is always a hit with my friends & family..... Spicy Meat Loaf ---- Beef This is also excellent served cold and sliced very thin.... Stuffed Shrimp American Seafood This is absolutely sinful! I apologize for not being able to give exact amounts but the chef who shared this with me gave me just approximates.....
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