This is always a hit with my friends & family.
Ingredients
- 1 large cabbage
- 1 large green pepper
- 1 c. wine vinegar
- 1 c. sugar
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1 large onion
- 1 med. carrot
- 2/3 c. salad oil
- 1 tbsp. celery seeds
- 1/2 tsp. salt
Directions
Chop vegetables very fine, or grate. (I use my blender). Combine sugar, vinegar, oil & seasonings in glass measuring cup; heat to boiling in microwave, or put in small saucepan and heat on stove. Pour over chopped, well drained vegetables; mix well. Cover & chill at least 2-3 hours before serving. Will keep several weeks in refrigerator. Makes 12-15 servings.
Print this recipe
Submitted 6/13/05.
Source: My own cookbook "Happy Cooking"
Submitted By: Ruth A. Burbage
burbage@pell.net
Texas Slaw