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Texas Slaw Recipe | |
American Salad | |
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Ingredients:
1 large cabbage1 large green pepper 1 c. wine vinegar 1 c. sugar 1 tsp. garlic salt 1 tsp. pepper 1 large onion 1 med. carrot 2/3 c. salad oil 1 tbsp. celery seeds 1/2 tsp. salt
Directions:
Chop vegetables very fine, or grate. (I use my blender). Combine sugar, vinegar, oil & seasonings in glass measuring cup; heat to boiling in microwave, or put in small saucepan and heat on stove. Pour over chopped, well drained vegetables; mix well. Cover & chill at least 2-3 hours before serving. Will keep several weeks in refrigerator. Makes 12-15 servings.This is always a hit with my friends & family.
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