This is excellant grilled for a quick "after work" meal.
- 2 pork tenderloins
- juice from one lemon
- 1/4 c. olive oil
- 2 sprigs of fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/8 t. black pepper
Whisk together lemon juice, oil, rosemary, garlic and pepper.
Pour over pork tenderloins and marinate for up to 24 hours.
Barbecue or bake in 400 oven for 25 - 30 minutes.
Print this recipe
Source: My Files
Submitted By: C Gillis