This is excellant grilled for a quick "after work" meal.


  • 2 pork tenderloins
  • juice from one lemon
  • 1/4 c. olive oil
  • 2 sprigs of fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1/8 t. black pepper


Whisk together lemon juice, oil, rosemary, garlic and pepper.
Pour over pork tenderloins and marinate for up to 24 hours.
Barbecue or bake in 400 oven for 25 - 30 minutes.

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Submitted 6/13/05.
Source: My Files
Submitted By: C Gillis
Pork Tenderloin