This is always a hit. I usually put it on individual Belgian Endive leaves but it could easily be spread on bread for tea sandwiches.


  • 1 package smoked chicken breast
  • mayonaise
  • garlic
  • chopped pecans or hazelnuts


Cube the chicken and put through a food processor until very fine. Add mayo and garlic and mix thoroughly. Chop nuts (amount is up to you) and mix in last.

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Submitted 6/13/05.
Source: my files
Submitted By: Sheila Nelson
Tea Sandwich Filling