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Tea Sandwich Filling Recipe | |
Potpourri | |
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Ingredients:
1 package smoked chicken breastmayonaise garlic chopped pecans or hazelnuts
Directions:
Cube the chicken and put through a food processor until very fine. Add mayo and garlic and mix thoroughly. Chop nuts (amount is up to you) and mix in last. This is always a hit. I usually put it on individual Belgian Endive leaves but it could easily be spread on bread for tea sandwiches.
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