This is from the garlic lovers Cookbook 1982. I'm sending you another recipe from the same book, this one has bacon but no tomato. Hope one of them is the one you are looking for. Just in case here is the publishers address: Celestial Arts, P.O. Box 7327 Berkeley, CA 94707
Ingredients
- 1 cup chopped onions
- 4 cloves fresh garlic
- 4 oz. butter
- 4 T. tomato sauce
- 1 t. sweet basil
- 1 # green beans
Directions
Saute onions and garlic in butter. Add tomato sauce and basil. Place green beans over onions and garlic; cover and simmer until cooked (approximately 15 to 20 minutes).
This can be served as a side dish or combined with shredded iceberg lettuce for a delicious, crispy salad.
Print this recipe
Submitted 6/13/05.
Source: The Garlic Lovers' Cookbook
Submitted By: Jan
kenenjan@santacruz.k12.ca.us
Green Beans Asadoor