| Recipe Title |
Type |
Cuisine |
| Cannoli |
Dessert |
Italian |
|
Shells
Sift flour, sugar and cinnamon. Add port wine and blend with pastry blender or fork. Knead about 15 minutes until smooth and stiff. Put in .... |
| Pesto Fondue |
Appetizer |
Italian |
|
1. Rub a fondue pot or heat-proof ceramic pot with the garlic. Pour in the wine and heat over medium-low heat until hot.
2. Toss the cheeses with t.... |
| Eggplant Parmigiana |
Vegetable |
Italian |
|
First off, our aim is to slice as thin as possible, the eggplant, lengthwise removing the ends . It is not necessary to peel the eggplant other than f.... |
| Shrimp or Lobster Fra Diavlo |
Seafood |
Italian |
|
Melt butter in olive oil; saute garlic and onion until golden. Add tomatoes; mix well. Add remaining ingreients except seafood, and mix well. Simmer 3.... |
| Baked Spaghetti |
Pasta |
Italian |
|
Cook spaghetti until tender. While spaghetti cooks, saute onion and garlic in oil until clear. Place spaghetti, onion and garlic in small roaster or b.... |
| Italian Tomato & Bread Salad |
Salad |
Italian |
|
Mix bread, tomatoes, garlic, green pepper, basil and parsley. Shake remaining ingredients in tightly covered container. Pour over bread mixture; toss..... |
| Spaghetti Squash with Mushroom Sauce |
Vegetable |
Italian |
|
In a 4-quart Dutch oven, bring to a boil enough unsalted water to cover the squash. Add the squash,cut side up, and cook, covered, over moderate heat.... |
| Italian Sausage |
Pork |
Italian |
|
Make a couple of hours before using to blend flavors. Combine all ingredients well. (I do use the red pepper flakes.) Refrigerate for at least 2 hours.... |
| Cannoli |
Cookie |
Italian |
|
Combine ricotta, 1 cup granulated sugar, and vanilla. Depending on firmness of cheese, stir or beat till smooth. Fold in chocolate. Cover; chill. Comb.... |
| Ricotta Cake |
Cakes |
Italian |
|
In large bowl, mix all the ingredients, except confectioners sugar, at low speed.
In another bowl, mix the cake batter.
Put all of the cake mixt.... |
| Escargot-Stuffed Shells |
Pasta |
Italian |
|
1. Melt 6 tbs. of the butter in a skillet over medium heat. Add the onion and saute for 15 min.
2. Add the garlic, 1 cup of the wine, the Penrod, a.... |
| Lasagna al Forno |
Pasta |
Italian |
|
Cook noodles in a very large pan of boiling, salted water until almost tender: they will cook more in the oven, absorbing liquid from the sauce as the.... |
| Lazy Day Lazagna |
Pasta |
Italian |
|
Cook noodles following directions; drain. Stir oregano into sauce. Layer half of noodles, cottage cheese and sauce in 13-in.x9-in.x2-in. baking pan. R.... |
| Spinach Lasagna |
Pasta |
Italian |
|
Preheat oven to 375 degrees. Prepare lasagna noodles according to package directions. Drain and rinse pasta when finished. Defrost spinach using micro.... |
| Risotto Porcini Casserole |
Vegetable |
Italian |
|
1. Place the porcini in a small bowl, add hot water to cover, and let stand 30 minutes.
2. Melt 4 tablespoons of the butter in a 10 to 12-inch ski.... |
| Strongbow Turkey Tetrazzini |
Turkey |
Italian |
|
Cook bacon until crisp. Remove from pan; drain, crumble and set aside. Add onion and green pepper to pan with bacon fat and cook until tender.
Remo.... |
| Wine-Sauced Halibut and Mushrooms |
Seafood |
Italian |
|
Thaw fish, if frozen. In skillet cook carrot, celery and onion in butter just till tender. Place fish on top of vegetables in skillet. Add broth, wine.... |
| Chicken and Pasta Primavera |
Pasta |
Italian |
|
1. Cook vermicelli in boiling, salted water following package directions; drain. Toss with butter and Parmesan cheese. 2. While vermicelli is cooking,.... |
| Chicken Saltimbocca |
Chicken |
Italian |
|
Trim Chicken of all Fat, cut each Breast into two halves, removing the tough cartilage at the center. Dip into Egg, then into bread crumbs. Heat oil.... |
| Shrimp and Feta Pasta |
Pasta |
Italian |
|
1. Combine shrimp, feta, onions, basil, tomatoes, salt and pepper. Pour the prepared Italian dressing over the shrimp mixture; let the mixture marin.... |
| Veal Scaloppine with cheese |
Veal |
Italian |
|
Pound very thin veal cutlets thinner between 2 pieces of wax paper with flat side of mallet or cleaver. Beat egg with salt and pepper. Dip cutlets in .... |
| Veal with Marsala |
Veal |
Italian |
|
1. Pound the veal. Pat with flour so that as much as possible adheres to both sides of the cutlets.
2. Melt the butter in a large frying pan. Pla.... |
| Venetian Veal Pie |
Veal |
Italian |
|
Heat oven to 400 degrees.
PASTRY: Sift flour with garlic salt. Add oregano and grated cheese. Cut in butter until fine. Sprinkle water over mixture.... |
| Cannoli Alla Scilina |
Dessert |
Italian |
|
To prepare the cannoli dough by hand: Place the flour,salt, sugar and butter in a bowl. Cut in the fat (butter) until the mixture resembles crumbs.... |
| Johnny Marzetti |
Beef |
Italian |
|
Brown meat & onions together. Then add the rest of the ingredients as listed except for the noodles. Simmer 20 minutes to make a rich sauce. While sau.... |
| Steamed Artichokes |
Vegetable |
Italian |
|
Snip off the pointed tips on the artichoke leaves. Also trim botton stem and cut an 'x' in the bottom. Please artichokes in a dutch over type pot. .... |
| Cocoa Tiramisu with Strawberries |
Dessert |
Italian |
|
In large bowl, with mixer at low speed, beat light cream cheese, sugar, milk, vanilla extract and 3 tbsp coffee flavor liqueur until blended. Increase.... |
| Chicken Tetrazzini |
Chicken |
Italian |
|
Simmer until tender, 1 1/4 to 1 1/2 hrs, 5 lb chicken in 4 cups of water, 2 1/2 tsp salt, 2 onions, 4 carrots, 3 stalks of celery, 1 1/2 tsp onion sal.... |
| Chicken Picatta |
Chicken |
Italian |
|
Pound chicken or veal cutlets to 1/4 inch thickness. Season with salt & pepper. Melt 1 tbsp butter in heavy large skillet over med-hi heat. Add meat a.... |
| Spaghetti with Clam Sauce |
Seafood |
Italian |
|
Drain clams, reserving liquid. Heat oil in a 1-quart saucepan over medium heat. Add garlic; cook until lightly brown. Add basil, oregano, parsley, cru.... |
| Focaccia Buns |
Bread |
Italian |
|
These can be used as hamburger buns, or alongside pasta or soup. You can also top the focaccia with anything from blue cheese to chopped fresh herbs. .... |
| Bruchetta |
Appetizer |
Italian |
|
Chop tomatoes, garlic,onion,basil, olives (optional,and please do not use canned olives, totally different taste). Marinade all ingredients in oil an.... |
| Italian Grilled Chicken |
Chicken |
Italian |
|
Season boneless skinless chicken breasts to tast with Tony's or other all purpose seasoning mix. Then marinate in Italian Dressing at least 30 minute.... |
| Fettuccine Pollo Aromatico |
Pasta |
Italian |
|
Saute chicken in the butter over medium heat for 5 minutes; add onions, cream and all the seasonings. Let cream mixture come to a boil and add fettucc.... |
| Cappuccino Frost |
Beverage |
Italian |
|
In a blender container, combine milk, instant espresso, no-calorie sweetener, water and ice cubes. Blend until frothy. Fill four 8-oz. glasses with ic.... |
| Parmesan Mushroom Soup |
Soup |
Italian |
|
In medium saucepan cook mushrooms, onion, and garlic in butter or margarine about 5 minutes or until tender but not brown. Stir in chicken broth, toma.... |
| Spaghetti and Meatballs |
Pasta |
Italian |
|
Put meat in large bowl. Dip bread in milk; crumble into meat. Add 1 clove garlic, 2 teaspoons parsley, cheese, egg, 1/4 teaspoon salt, and pepper; mix.... |
| Eggplant Quiche with Tomatoes & Olives |
Brunch |
Italian |
|
Preheat oven to 350 degrees F(180 C). Put the eggplant on an oiled pie plate and bake in the oven for 45 minutes to 1 hour or until tender when pierce.... |
| Sangria |
Beverage |
Italian |
|
Mix the wine with the spices in a large punch bowl, cover and chill overnight. Slice the fruit and add to the wine along with the Squirt or Fresca. .... |
| Speidis |
Lamb |
Italian |
|
Marinate meat cubes overnight or longer. Thread on skewers (discard marinade, no basting necessary). Grill over hot coals or broil.
.... |
|
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