Chicken and Pasta Primavera Recipe

Italian Pasta

More Broccoli Recipes
More Italian Pasta Recipes

Ingredients:

1 pound vermicelli
3 tablespoons butter
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 clove garlic, peeled and minced
2 boneless chicken breasts, cut into thin strips
3/4 cup tomato sauce
3/4 cup chicken broth
Salt and pepper to taste
2 cups broccoli florets
1 cup sliced zucchini
2 carrots, sliced
1 red pepper, seeded and sliced

Directions:

1. Cook vermicelli in boiling, salted water following package directions; drain. Toss with butter and Parmesan cheese. 2. While vermicelli is cooking, heat oil in saucepan. Add garlic and chicken; saute until browned. Add all remaining ingredients, mixing well. Simmer for 10 minutes, stirring occasionally. 3. Place vermicelli in heated serving bowl. Spoon chicken on top, and serve at once.

Print this recipe

Submitted 6/13/05.
Source: Creative Cooking: Pasta
Submitted By: Linda Wilson
lwilson@gatecom.com
Chicken and Pasta Primavera


VillaWare V150 Imperia Noodle Machine