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  Italian Lamb




More Italian Lamb Recipes

Ingredients:
  • 4-6 lb. beef in about 1 1/2" cubes (or pork or lamb)
  • Mix together marinade:
  • 3 tsp. salt
  • pepper
  • 1 clove minced garlic
  • 3/4 c. wine vinegar
  • 1 bay leaf
  • 2 Tbsp. parsley
  • 3 tsp. oregano
  • 3/4 c. vegetable oil
  • 2 Tbsp. fresh lemon juice

Directions:
Marinate meat cubes overnight or longer. Thread on skewers (discard marinade, no basting necessary). Grill over hot coals or broil.






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Submitted 6/13/05.
Source: rec.food.recipes Archives
Submitted By: Rick Smith
rick@dragons.net
Speidis


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