Speidis Recipe

4-6 lb. beef in about 1 1/2" cubes (or pork or lamb)
Mix together marinade:
3 tsp. salt
pepper
1 clove minced garlic
3/4 c. wine vinegar
1 bay leaf
2 Tbsp. parsley
3 tsp. oregano
3/4 c. vegetable oil
2 Tbsp. fresh lemon juice

Marinate meat cubes overnight or longer. Thread on skewers (discard marinade, no basting necessary). Grill over hot coals or broil.