Italian Tomato & Bread Salad Recipe

Italian Salad

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Ingredients:

4 cups 1-inch pieces stale Italian or French bread
2 medium tomatoes, cut into bite-size pieces
2 cloves garlic, finely chopped
1 medium green pepper, cut into bite-size pieces
1/3 cup snipped fresh basil leaves
2 tablespoons snipped parsley
1/3 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:

Mix bread, tomatoes, garlic, green pepper, basil and parsley. Shake remaining ingredients in tightly covered container. Pour over bread mixture; toss. Cover and refrigerate at least 1 hour. Garnish with Kalamata or Greek olives if desired.

6 servings (about 1 cup each).

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Submitted 6/13/05.
Source: Betty Crocker's New International Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Italian Tomato & Bread Salad


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