Italian Tomato & Bread Salad Recipe

  Italian Salad

Ingredients:
4 cups 1-inch pieces stale Italian or French bread
2 medium tomatoes, cut into bite-size pieces
2 cloves garlic, finely chopped
1 medium green pepper, cut into bite-size pieces
1/3 cup snipped fresh basil leaves
2 tablespoons snipped parsley
1/3 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
Mix bread, tomatoes, garlic, green pepper, basil and parsley. Shake remaining ingredients in tightly covered container. Pour over bread mixture; toss. Cover and refrigerate at least 1 hour. Garnish with Kalamata or Greek olives if desired.
6 servings (about 1 cup each).

Italian Tomato & Bread Salad
 

Copyright © 2007 Epicurean.com
All rights reserved