Recipe Title |
Type |
Cuisine |
Torrone, or Italian Nougat |
Confections |
Italian |
Have the egg whites ready in a mixer with a whisk, and a paddle handy (this assumes you have a KitchenAid mixer; the regular beaters will suffice for .... |
Fried Calamari |
Seafood |
Italian |
Cut the cleaned calimari into "rings", leaving tentacles whole. I find that using medium sized squid is best. Dredge in seasoned (s&p) flour and fry i.... |
Grilled Broccoli Rabe with Lemon and Parmigiano |
Vegetable |
Italian |
Put a vegetable grilling basket directly on the grate of a gas grill and preheat it to medium. When the grill and the basket are hot, toss the broccol.... |
Italian Wedding Soup |
Soup |
Italian |
Meatballs- Mix first seven ingredients in bowl. Form bitesized meatballs. Saute in olive oil over medium heat until lightly browned. Add water, red.... |
Pesto |
Sauces |
Italian |
Place everything except oil and butter in food processor bowl. With motor running, pour in melted butter and olive oil. Process until smooth paste. .... |
Braciola |
Beef |
Italian |
Remove bone from steak. Spread one side with butter. Sprinkle with parsley, cheese, minced garlic, dash of pepper and the prunes or raisins. Roll m.... |
Quick Lasagne |
Pasta |
Italian |
Preheat oven to 350F. If you choose to use meat, fry until cooked, drain well and cool before crumbling together. (may do ahead and refrigerate) Coa.... |
Biscotti |
Cookie |
Italian |
The process:
Mix all the ingredients in a bowl at medium speed until well blended. The consistancy will be sticky and like most cookie dough. This.... |
Fried Calamari |
Seafood |
Italian |
Pat squid thoroughly dry with paper towels. Beat egg with milk in small bowl. Add squid; stir to coat well. Remove a few squid from egg mixture and .... |
Eggplant Parigiana |
Vegetable |
Italian |
1. Prepare a basic tomato sauce and set aside.
2. To prepare eggplant, first slice thinly. Pierce slices with fork. Salt and peppet each slice. Dip e.... |
Tuscan Shrimp and Beans |
Seafood |
Italian |
1. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until sizzling and starting to brown, about 30 seconds. Do not let.... |
braciole |
Beef |
Italian |
spread meat flat Mix remaining ingredients except oil and tomato sause. put a bit of stuffing in the center of each piece of meat. Roll up and tie tig.... |
Ossi Buchin in Gremolata |
Veal |
Italian |
Dredge the veal shanks in flour, shaking off excess. Melt the butter in a wide sillet, arrange the vial shankds in it side by side, and brown them on .... |
bechamel for pasta |
Sauces |
Italian |
make a white roux with equal parts flour and butter, cook about 10 min. on low heat. add small amounts of roux slowly to warm milk and lightly simmer.... |
Chicken Picatta |
Chicken |
Italian |
pound chicken breast's thin,covered with parchment paper or plastic wrap.
In plastic baggie combine flour and spices,mix thourthouly.Put in chicken p.... |
Mushroom frittata |
Brunch |
Italian |
saute first 5 ingredients in olive oil Beat eggs add creeam, S/P to taste, and add to the sauted mushroom mixture, bread crumbs, creamed cheese and ch.... |
Braciola |
Beef |
Italian |
Place bread slices in a large bowl. Add water and crumble bread. Mix in gr. beef, egg, parsley, garlic, salt and pepper. On a piece of waxed paper, .... |
Spinach and Ricotta Dumplings (Gnudi) |
Pasta |
Italian |
In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the f.... |
Easy Tiramisu |
Dessert |
Italian |
1. Whip 1 cup of the whipping cream into stiff peaks, refrigerate while completing the next steps. Add 2 tablesppons of sugar, or to taste.
2. In .... |
Steak Pizzaiola |
Beef |
Italian |
In a frying pan heat 2 T. oil, add tomatoes, garlic,herbs and seasonings and cook quickly 1-2 minutes, stirring constantly. The tomatoes should be jus.... |
Fregola with Fresh Wild Mushrooms |
Vegetable |
Italian |
Prepare a sofrito. In a large, heavy saucepan or Dutch oven over medium-low heat, heat 3 tablespoons of the oil. Add the onion, and cook until it begi.... |
Fregola in Tomato Sauce |
Pasta |
Italian |
1. In a large pot, heat the olive oil over medium heat. Add the carrots, onion, turnip, rutabaga, garlic, thyme, and bay leaves along with a large pi.... |
Cilantro-Coriander Vinaigrette |
Dressing |
Italian |
Combine the garlic and vinegar in the work bowl of a mini food processor and blend well. Scrape down the sides of the bowl, then with the processor ru.... |
Spinach Butter |
Potpourri |
Italian |
Cook the spinach in just the water clinging to its leaves after washing for 5 minutes until tender. Drain well, squeezing out as much liquid as possib.... |
Saltimbocca Romano |
Chicken |
Italian |
Pat the veal in flour coating both sides, dust off excess and set aside. In a sauté on med. / high heat add some olive oil and some butter. As .... |
Pizza Crust Recipe |
Bread |
Italian |
Soften yeast in luke warm water for 10 minutes.
Place sugar, salt, shortening and boiling water in a large bowl, stir until sugar and shortening diss.... |
Grilled Bread with Bruschetta Tomatoes |
Appetizer |
Italian |
For garnishing
Freshly ground black pepper
Prepare a medium-hot fire in a charcoal grill, or preheat a gas grill to medium high.
In a medium bowl, t.... |
Truffled Beans |
Vegetable |
Italian |
Cook the beans for 5 minutes in a pot of boiling water, drain. Cover with cold water, add salt, return to gentle boil, and cook til nearly tender, abo.... |
ORANGE AND ONION INSALATA |
Salad |
Italian |
Arrange a bed of romaine or watercress on a large serving platter. Top with neatly placed orange and onion slices and a handful of olives in the cent.... |
Ossi Dei Morti |
Cookie |
Italian |
Toast the almonds in a 350-degree oven for about 7 to 8 minutes, or until they just begin to be fragrant. Don't let them get brown. Remove them and co.... |
Chicken Marsala with Mushrooms |
Chicken |
Italian |
1. Rinse chicken, pat dry with paper towels.
2. In a 12-inch skillet cook mushrooms, green onion, and garlic in 1-Tbs. butter over medium-high heat t.... |
Feta Brochetta |
Appetizer |
Italian |
Open the jar of feta cheese marinated in oil and herbs and just pour it over a bowl of chopped roma tomatoes.(You don't have to use all of the oil) To.... |
Asparagus with Orange and Basil Sauce |
Sauces |
Italian |
1. Bend asparagus gently to snap off the tough ends (they break naturally at the right point); discard ends. Cut spears into 1 1/2-inch lengths. Set a.... |
Bechamel |
Sauces |
Italian |
saute garlic and onions in butter until soft and light golden, add flour and simmer for a few minutes, add salt and pepper to taste, for lasagna add c.... |
clams casino |
Appetizer |
Italian |
Unless you have shucked clams before it is not easy and dangerous if you don't use the proper tools. A shucking is about the size of a paring knife bu.... |
POLO FRANCESE (CHICKEN in the way of the FRENCH) |
Chicken |
Italian |
Between 2 sheets of waxed paper, pound the breasts until about = of an inch thick. Splash with the milk to moisten, season with salt and pepper and se.... |
POLO FRANCESE (CHICKEN in the way of the FRENCH) |
Chicken |
Italian |
Between 2 sheets of waxed paper, pound the breasts until about 1/2 of an inch thick. Splash with the milk to moisten, season with salt and pepper and .... |
Orange Chicken and Pasta Casserole |
Chili |
Italian |
Directions: In a shallow dish, mix the orange juice, soy sauce, wine, oil, honey, zest, gingerroot, and cayenne. Add the chicken and turn the pieces t.... |
California Caponata |
Appetizer |
Italian |
1. Preheat the oven to 400F. Place the eggplant on a baking sheet and prick in several spots. Bake for 50 minutes, or until very tender. Remove from .... |
Green and White Lasagna |
Pasta |
Italian |
Cook lasagna noodles in large amount of boiling salted water 10-12 minutes until tender; drain. Rinse in cold water, drain well.
In medium saucepan .... |
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