Spinach Butter Recipe

Italian Potpourri


Ingredients: 3 1/2 ounces spinach 7 tablespoons butter, softened salt Directions: Cook the spinach in just the water clinging to its leaves after washing for 5 minutes until tender. Drain well, squeezing out as much liquid as possible, and chop finely. Cream the butter in a bowl, then beat in the spinach and season with salt. For roast meat, but would work well as a spread.

Submitted 8/24/06.
Source:
Submitted By: bobi randzoni

Spinach Butter