Spinach Butter Recipe

Italian Potpourri

More Italian Potpourri Recipes

Ingredients:

3 1/2 ounces spinach
7 tablespoons butter, softened
salt

Directions:

Cook the spinach in just the water clinging to its leaves after washing for 5 minutes until tender. Drain well, squeezing out as much liquid as possible, and chop finely. Cream the butter in a bowl, then beat in the spinach and season with salt.

For roast meat, but would work well as a spread.

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Submitted 8/24/06.
Source:
Submitted By: bobi randzoni

Spinach Butter


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