| Recipe Title |
Type |
Cuisine |
| CAPPUCCINO CREAM CHEESE |
Brunch |
---- |
|
Combine 1/4 cup spreadable soft cream cheese and 2 teaspoons of coffee flavoring syrup in a small
bowl. .... |
| TILAPIA |
Seafood |
---- |
|
1. Combine oregano, chili powder, cayenne pepper, and salt.
2. In a shallow bowl combine the melted butter and lemon juice.
3. Dip fish into butte.... |
| White Chocolate Macadamia Nut Cookies |
Cookie |
---- |
|
Makes 4 dozen (48 servings).
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). (Decrease temperature by 25 degrees for dark pans)..... |
| Chicory and Bacon Salad |
Salad |
French |
|
In a small bowl, whisk together the shallots, mustard, vinegar and pepper. Gradually whisk in the olive oil in a thin stream. In a medium skillet, coo.... |
| Green Salad with Roquefort Cheese |
Salad |
French |
|
Toss all greens together. Combine dressing ingredients in a blender and mix well, or combine in a large bowl and whisk.
Just before serving, toss sal.... |
| Fresh GreensW/ Roasted Beets,Haricots Verts,Goat C |
Salad |
French |
|
TO MAKE THE VINAIGRETTE: In a small bowl, whisk together the vinegar, salt, shallots, and thyme. Add the olive oil in a slow stream, whisking to emuls.... |
| Frisee Salad with Goat Cheese and Balsamic Syrup |
Salad |
French |
|
Simmer the balsamic vinegar in a small nonreactive saucepan until reduced to 1/4 cup. Pour into a small ramekin and cool.
Preheat an oven to 350 d.... |
| Teresa's Dip |
Dips |
---- |
|
Chop the olives in a food processor. Combine olives with all other ingredients and stir until well blended. Chill for several hours before serving. .... |
| Teresa's Breakfast Casserole |
Vegetable |
---- |
|
Preheat oven to 350 deg. Prepare hash browns according to package directions. Place cooked hash browns in a 9x13 inch baking dish. Combine cream ch.... |
| Layered Bean Dip |
Dips |
---- |
|
Spread heated refried beans on a plate. Mix together the next three ingredients until smooth and creamy (should be a peachy-color). Spread this mixt.... |
| Corn Fritters |
Vegetable |
---- |
|
Clean the corn and cut the kernels from the cob. Using the dull edge of a knife, scrape the cob to remove as much "milk" as possible from the cobs, c.... |
| Bechamel Sauce |
Sauces |
---- |
|
In a heavy saucepan melt the butter over low hear; do not brown. Add the flour gradually, stirring constantly to keep the mixture smooth. Do not allow.... |
| Dump Cake |
Cakes |
American |
|
Preheat oven to 375. Spray 9x13 cake pan with Pam. put pie filing in bottom of pan followed by the pineapple (juice and all) sprinkle cake mix over to.... |
| CURRIED LAMB |
Lamb |
---- |
|
1. Soak onion in water until soft about 5 minutes.
2. Heat oil in large skillet over medium high heat.
3. Add onion and saute until gold.... |
| Blue Cheese Dip |
Dips |
---- |
|
1. Mix all ingredients together.
2. Chill for at least 4 hours.
3. Serve with crackers, chips, or fresh vegetables.
4. Can be use.... |
| Hot Bacon Spread'n Dip for 50 |
Dips |
---- |
|
Mix 2 1/4 lb cream cheese and 3/4 cups milk.
Blend well. Add: 3/4 cup chopped onion, 3 lb. Bacon, fried and crumbled, and 1 tbsp. horseradish. Stir w.... |
| CHICKEN MOLE |
Chicken |
---- |
|
4 servings
1. Preheat oven to 400F.
2. Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the o.... |
| Chicken Breasts Lombardy |
Chicken |
---- |
|
Preheat oven to 350 degrees.
Place chicken between plastic wrap and flatten to 1/8-inch thickness. Dredge chicken lightly in flour.
In a large skil.... |
| Seven Layer Dip |
Dips |
---- |
|
Makes 8 cups (64 servings).
Directions
1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
2..... |
| APFEL KUCHEN (Apple Coffee-Cake) |
Cakes |
---- |
|
1. Pour lukewarm water, yeast, and sugar in mixing bowl.
2. Add melted (not hot) butter, warmed milk, salt, lemon peel, and beaten eggs. Mix well.
3.... |
| WHOLE FLOUNDER WITH HERB MARINADE |
Seafood |
---- |
|
Yield: 2 servings
Combine oil, herbs, garlic, salt and pepper; set aside for up to 2 hours. Dress or pan-dress the fish the fish, rinse well, a.... |
| Goat Cheese and Ricotta Tart |
Dessert |
---- |
|
Preheat oven to 350 F. For filling, place chhvre and sugar in food processor and process until very smooth, about 15-20 seconds. Add ricotta and combi.... |
| Strawberry-Goat Cheese Tart with Lavender-Citrus C |
Dessert |
---- |
|
Crunchy cornmeal-crumb crust tarts are filled with the bright flavor of goat cheese and topped with marinated strawberries. Lavender adds a hint of Pr.... |
| HEARTS OF ROMAINE SALAD |
Salad |
---- |
|
Heat one tablespoon olive oil over medium heat in a large skillet. Add apples and pears and saute in a single layer, turning once to brown on each sid.... |
| SAUTEED APPLE SALAD WITH ROQUEFORT CHEESE & WALNUT |
Salad |
---- |
|
DIRECTIONS:
Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper.
Combine greens, watercr.... |
| Penne and Vodka Sauce |
Pasta |
---- |
|
If you like spice, add a dash or 2 of red pepper flakes.
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook .... |
| CONNOLA'S PENNE WITH VODKA SAUCE |
Pasta |
---- |
|
Saute onion in olive oil until translucent. Add garlic and saute another 30 seconds. Add tomatoes and cook about half. Add cream, stirring quickly, pa.... |
| PENNE WITH PROSCIUTTO & VODKA SAUCE |
Pasta |
---- |
|
1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat..... |
| Penne with Vodka and Spicy Tomato-Cream Sauce |
Pasta |
---- |
|
In an unheated skillet large enough to hold the pasta later on, combine oil, garlic, crushed red peppers, and a pinch of salt, stirring to coat with o.... |
| SALADE NICOISE |
Salad |
---- |
|
Make the vinaigrette:
In a large bowl make the vinaigrette by whisking together the vinegar and the mustard. Slowly whisk in the oil in a thin stream.... |
| Salade Nicoise |
Salad |
---- |
|
For the dressing, mash garlic in bowl with one-quarter teaspoon salt to make a smooth paste. Beat in lemon juice, wine vinegar and mustard. Beat in ol.... |
| Spinach-Apple Salad with Curry Dressing |
Salad |
---- |
|
1. For dressing, in a small bowl combine the vinegar, sugar, and curry powder. Whisk in the olive oil.
2. For salad, in a large bowl combine the sp.... |
| Magnificent 1st prize RISOTTO |
Rice |
---- |
|
VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)
5-6 servings
1 Bring stock to a boil, then reduce to a low simmer.
2 Lad.... |
| GREEN BEANS WITH CARAMELIZED ONIONS |
Vegetable |
---- |
|
Preparation:
Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside. Place onions in boiling water 3 minutes; d.... |
| SPICY GRILLED SALMON STEAKS WITH BLACK BUTTER |
Seafood |
---- |
|
Directions:
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mix.... |
| Roasted Potatoes with Rosemary and Sea Salt |
Vegetable |
---- |
|
1. Preheat oven to 400*.
2. Toss potatoes with oil, salt and pepper in medium bowl to coat.
3. Transfer potatoes to small baking shee.... |
| GRUYERE AND PARMESAN CHEESE SOUFFLE |
Brunch |
---- |
|
Position rack in center of oven and preheat to 400F. Generously butter one 10-cup souffli dish or six 1 1/4-cup souffli dishes; sprinkle with Parmesan.... |
| German Onion Pie |
Vegetable |
---- |
|
Preheat oven to 400 degrees F. Saute bacon. Drain most of the fat from the pan. Add the onions and saute until clear. Do not brown. Set aside to cool.... |
| LAYERED COBB SALAD |
Salad |
---- |
|
Make dressing:
Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified.
Make sala.... |
| Chocolate Mint Brownies |
Dessert |
---- |
|
Makes 2 dozen (12 servings).
Directions
1. Preheat oven to 325 degrees F (170 degrees C).
2. Cream together 1 cup sugar and 1/2 cup butter or .... |
|
|
