Blue Cheese Dip Recipe

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Ingredients:

1 pint mayonnaise (2 cups)
1 pint sour cream (2 cups)
1/2 cup onions, finely chopped
1/2 cup fresh chives, chopped
3 tablespoons parsley, chopped
1 teaspoon garlic salt
1 teaspoon dry mustard
1 teaspoon white pepper
1/2 lb blue cheese, crumbled (8 ounces)

Directions:

1. Mix all ingredients together.
2. Chill for at least 4 hours.
3. Serve with crackers, chips, or fresh vegetables.
4. Can be used as a salad dressing also.

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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Blue Cheese Dip


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