Roasted Potatoes with Rosemary and Sea Salt Recipe

Vegetable

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Ingredients:

8 ounces red potatoes, each cut into 6 wedges
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt or other coarse salt
1/2 teaspoon ground black pepper
3 cloves garlic, minced
1 1/2 teaspoons chopped fresh rosemary

Directions:

1. Preheat oven to 400*.
2. Toss potatoes with oil, salt and pepper in medium bowl to coat.
3. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
4. Add garlic and rosemary to potatoes; toss.
5. Roast until potatoes are just tender, about 10 minutes.
6. Transfer to plate; serve.

Makes 2 servings.

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Submitted 6/13/05.
Source: Bon Appetit
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Roasted Potatoes with Rosemary and Sea Salt


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