Spinach-Apple Salad with Curry Dressing Recipe

2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon curry powder
1/4 cup olive oil
12 cups torn fresh spinach
1 tart red apple, unpeeled, thinly sliced
1/4 cup pecan pieces, toasted if desired

1. For dressing, in a small bowl combine the vinegar, sugar, and curry powder. Whisk in the olive oil.
2. For salad, in a large bowl combine the spinach and apple slices. Pour the dressing over the spinach and apples and toss lightly. Divide among 4 to 6 individual salad plates and sprinkle with pecans.

Makes 4 to 6 side-dish servings.

Make-Ahead Tip: Prepare dressing; cover and chill up to 24 hours.

Nutritional facts per serving
calories: 232 , total fat: 19g , saturated fat: 2g , cholesterol: 0mg , sodium: 133mg , carbohydrate: 14g , protein: 5g