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Spinach-Apple Salad with Curry Dressing Recipe | |
Salad | |
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Ingredients:
2 tablespoons cider vinegar 1 teaspoon sugar 1/2 teaspoon curry powder 1/4 cup olive oil 12 cups torn fresh spinach 1 tart red apple, unpeeled, thinly sliced 1/4 cup pecan pieces, toasted if desired
Directions:
1. For dressing, in a small bowl combine the vinegar, sugar, and curry powder. Whisk in the olive oil. 2. For salad, in a large bowl combine the spinach and apple slices. Pour the dressing over the spinach and apples and toss lightly. Divide among 4 to 6 individual salad plates and sprinkle with pecans. Makes 4 to 6 side-dish servings. Make-Ahead Tip: Prepare dressing; cover and chill up to 24 hours. Nutritional facts per serving calories: 232 , total fat: 19g , saturated fat: 2g , cholesterol: 0mg , sodium: 133mg , carbohydrate: 14g , protein: 5g 232 calories
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