| Recipe Title |
Type |
Cuisine |
| Amish Sauerkraut Surprise Custard Pie |
Pies |
Dutch |
|
1 Preheat oven to 425 degrees F (220 degrees C).
2 In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
3 Pour mixture into p.... |
| Spinach Dip |
Dips |
---- |
|
In medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed. Cover; chill 2 hours to blend flavor.... |
| Bread Bowl |
Potpourri |
---- |
|
..... |
| Mexican Hot Chocolate with Chili Pepper |
Beverage |
Mexican |
|
Bring the milk to a simmer with the vanilla bean and infuse for 10 minutes.
Remove the vanilla bean and slit lengthwise. Scrape out the contents and.... |
| Coconut Cream Easter Eggs |
Confections |
American |
|
Thoroughly mix potato, coconut, salt and vanilla.
Gradually add sugar and mix until thoroughly blended.
Shape into eggs on cookie sheet and let ri.... |
| Ellinikos Kafes - Greek Coffee |
Beverage |
Greek |
|
Greek coffee can be made in four different ways. He can be sketos (without sugar, strong and bitter), metrios (medium, usually with one teaspoonful of.... |
| BARBEQUE MEATBALLS |
Beef |
American |
|
Mix ingredients together and make into meatballs, don't pack took tightly. Pour sauce over and bake at 350 for one hour. .... |
| Tamarillo Sauce |
Sauces |
---- |
|
Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins. or until tamarillos are soft. Blend or process mixture; .... |
| Greek Beverages |
Beverage |
Greek |
|
There are now many non -resin wines available..... |
| Carrot Cake |
Cakes |
American |
|
Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon colored; beat in sugar, oil, buttermilk and vanilla. Stir in .... |
| Lobster Norfolk |
Seafood |
American |
|
Pick shells from lobster and discard; set Lobster aside. Cut ham into
1/2-inch strips; set aside. Sauti onions in butter, over low heat, until
trans.... |
| Butterflied Shrimp |
Seafood |
---- |
|
Preheat deep fryer or skillet with oil to 350*F.
In a large bowl, pour in water and mix in cornstarch and eggs. Mix well.
Dip the shrimp into the mi.... |
| Ham and Mushroom Crepes |
Chicken |
---- |
|
Preheat oven to 350 degrees. Heat olive oil in a skillet; add yellow onion and saute until translucent, add sliced mushrooms. Saute until thoroughly h.... |
| Pizelle |
Cookie |
Italian |
|
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled melted butter or margarine and the vanilla or anise. sift flour and baking powder and.... |
| Chiles en Nogada (Stuffed Poblano Chile Peppers) |
Vegetable |
Mexican |
|
1 Cut a slit in each chile pepper along one side, lengthwise, so that they can be reconstructed after they are stuffed.
2 Preheat oven to 250 degre.... |
| Chickpea flour Pizza |
Appetizer |
French |
|
Called socca in Nice and farinata in Genoa, this workingman's morning snack is traditionally baked in brick ovens in pizza pans. This method calls for.... |
| Passover Chicken Schnitzel |
Chicken |
Jewish |
|
Place the potato starch in a shallow bowl. Combine the matzoh meal, salt, pepper, garlic powder and onion powder and mix well. Set aside.
In another .... |
| Tom Kha Pladuk- Catfish Soup |
Soup |
Thai |
|
Method:
Bring the stock to a simmer: add the galangal, lemon grass, coriander, chilis, fish sauce and lime juice, and bring to the simmer. Cut the cl.... |
| Passover Dairy Farfel Pudding |
Potpourri |
Jewish |
|
Pre-heat oven to 350*F.
Soak the farfel in the hot water and squeeze out excess liquid. Set aside.
Beat eggs till light. Add sugar and process until.... |
| Home Made Stove Top Stuffing |
Stuffing |
American |
|
Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. .... |
| Mushroom -Matzah Farfel Kugel |
Brunch |
Jewish |
|
Preheat oven to 350*F.
Saute celery and onion in abit of water 7 to 10 minutes, until soft.
Add mushrooms and saute until done.
Cover farfel in war.... |
| Trout Almondine |
Seafood |
---- |
|
Sprinkle the lemon juice over the fillets, then lightly coat the fillets with flour. Season with salt and pepper. Saute the fish in the butter until l.... |
| Orange Chicken |
Chicken |
Chinese |
|
In glass or stainless-steel bowl combine chicken, 3 tablespoons of the sherry, and the salt and let stand
at room temperature for 30 minutes.
In 9.... |
| Black Bean Hummus |
Dips |
---- |
|
Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil. Puree until smooth. Add some of the reserved liquid unti.... |
| Barbecued Butterflied Leg of Lamb |
Lamb |
---- |
|
Combine the vinegar, mint, garlic and rosemary and smother over the lamb and leave overnight.
Come the day of the barbecue, drain the lamb. The coals.... |
| Polish Cheesecake - Sernik Babci |
Cheesecake |
Polish |
|
To prepare the dough, sift together the flour, salt, and baking soda in a large mixing bowl, then cut in the butter with a fork.
In a separate mixi.... |
| easy scrambled eggs |
Brunch |
American |
|
Stir eggs well in bowl, add cold water, stir well again. Add two tablespoons olive oil or butter to hot non-stick pan, tip pan to coat well with oil, .... |
| Passover Haroses (for the new age) |
Sauces |
Jewish |
|
Place everything in a medium saucepan. Over low-medium heat,
cook until mixture is thick. Adjust tartness to taste with more orange juice and sugar i.... |
| Passover Rolls |
Bread |
Jewish |
|
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2 In a large mixing bowl, combine matzoh meal, salt, and sugar. Mix .... |
| Grilled Skirt Steak Tacos With Roasted Poblano Rajas |
Beef |
Mexican |
|
Marinating the meat: In a food processor or blender, combine one-quarter of the onions, the garlic, lime juice, cumin and 1/2 teaspoon salt. Process t.... |
| Chicken Fajitas |
Chicken |
Mexican |
|
Fry the onion and pepper in the heated oil.
Add the spices and broth.
Bring to a boil.
Add the chicken and return to a boil.
Cover and reduce .... |
| Artichoke Dip |
Appetizer |
American |
|
Soften the cream cheese to room temperature (if you need it quick, put it in the microwave for 30 seconds). Preheat oven to 350 degrees. Blend all rem.... |
| SMOKED SALMON AND WATERCRESS MAYONNAISE FINGER SANDWICHES |
Appetizer |
---- |
|
Add the watercress and lemon juice to the blender. Blend until smooth. Place the watercress in cheesecloth and squeeze out excess water. Set aside. Ad.... |
| Sake-Marinated Beef Ribs |
Beef |
Japanese |
|
MAKE AHEAD:
The ribs can be refrigerated for 3 days. Rewarm on the stove.
1. Spread the ribs in an even layer in a large glass or ceramic baking di.... |
| Bruchetta |
Appetizer |
Italian |
|
In a small bowl, mix chopped tomato, Parmesan cheese, oil, basil and garlic. Broil or toast bread on both sides until golden brown. Spoon 1/4 cup toma.... |
| Bialys |
Bread |
---- |
|
Whisk together water yeast and sugar. Stir in one cup of the flour and salt. Add most of remaining flour and stir with a wooden spoon to make a soft m.... |
| Artichoke Dip |
Appetizer |
American |
|
Mash artichokes, drain. Add remaining ingredients in bowl except bread crumbs. Put in quiche pan, top with bread crumbs. Dot with butter (optional.... |
| Tea Sandwiches |
Appetizer |
---- |
|
Prepare as directed above..... |
| Matzo Brie-Fried Matzo |
Bread |
Jewish |
|
Soak matzos in cold water for 2 minutes. drain and crumble.
Beat eggs and salt together in a bowl. Add the matzo; mix till well coated. Heat butter.... |
| Memorable Knishes |
Appetizer |
Jewish |
|
To make the dough: Combine the flour, baking powder, and salt in a large bowl. Make a well in the center and add the oil, eggs, and 2 Tbls. water. Gra.... |
|
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