Home Made Stove Top Stuffing Recipe

American Stuffing

More American Stuffing Recipes

Ingredients:

6 cups cubed bread
3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes
1/4 cup dried minced onion
1/2 cup dried minced celery
1 tsp. thyme
1 tsp. pepper
1/2 tsp. sage
1/2 tsp salt

Directions:

Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.

Yields about 7 cups

Print this recipe

Submitted 6/13/05.
Source: ????
Submitted By: Eileen Werth
crzylegs@erols.com
Home Made Stove Top Stuffing


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid