Ingredients

  • 6 cups cubed bread
  • 3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes
  • 1/4 cup dried minced onion
  • 1/2 cup dried minced celery
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 1/2 tsp. sage
  • 1/2 tsp salt

Directions

Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.


Yields about 7 cups

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Submitted 6/13/05.
Source: ????
Submitted By: Eileen Werth
crzylegs@erols.com
Home Made Stove Top Stuffing