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Home Made Stove Top Stuffing Recipe | |
American Stuffing | |
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Ingredients:
6 cups cubed bread3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes 1/4 cup dried minced onion 1/2 cup dried minced celery 1 tsp. thyme 1 tsp. pepper 1/2 tsp. sage 1/2 tsp salt
Directions:
Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter. Yields about 7 cups
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