Mushroom -Matzah Farfel Kugel Recipe

Preheat oven to 350*F.
Saute celery and onion in abit of water 7 to 10 minutes, until soft.
Add mushrooms and saute until done.
Cover farfel in warm water and soak for a few minutes until softened. Drain well.
Whisk egg whites until slightly frothy. Combine with veggies and farfel. Bake in a sprayed 8-inch pan, covered, 30 minutes.