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Mushroom -Matzah Farfel Kugel Recipe | |
Jewish Brunch | |
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Ingredients:
1/2 pound fresh mushrooms, sliced1 stalk celery, chopped 1 medium onion, chopped 4 cups matzah farfel 1 1/2 tsp. salt 2 egg whites
Directions:
Preheat oven to 350*F.Saute celery and onion in abit of water 7 to 10 minutes, until soft. Add mushrooms and saute until done. Cover farfel in warm water and soak for a few minutes until softened. Drain well. Whisk egg whites until slightly frothy. Combine with veggies and farfel. Bake in a sprayed 8-inch pan, covered, 30 minutes. Serves 8
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